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Bread And Biscuit Baker's Assistant, The - PDF Ebook With Resell Rights

Bread And Biscuit Baker's Assistant, The - PDF Ebook With Resell Rights

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Bread And Biscuit Baker's Assistant, The - PDF Ebook With Resell Rights(84 Pages)


From Wedding Cakes To Candies, You Can Host A Fantastic Bake Sale Or Start Your Own Ole Timey Bakery, These Wonderful Ole Timey Recipes Will Provide You With Many Years Of Pleasant Fundraising And Baking Pleasure.

Delectable recipes from the 1800's will have you baking wonderful treats and biscuits that will make even your worst critics' mouths water! In "The Bread And Biscuit Baker's And Sugar-Boiler's Assistant" you'll find delightful, easy to follow instructions for baking all types of delicious breads, cakes, candies, crumpets, custards, ice creams and even lozenges!

Inside you will find...Instructions for making wonderful homemade breads Wonderful wedding and bride's cake's recipes, including light-as-air icing Many delicious tea cake recipes Breakfast bun recipes that are much better than any you can find in a store

Find out how to make mouth watering Queen's Ginger bread A fantastic recipe for Ship's biscuits that will keep in storage for many weeks Dr. Abernethy's original biscuit recipe Many charming cake recipes, from fruitcakes to plumcakes

Find out how to make delightful brandy snaps Unique information about sugar-boiling to make all types of wonderful sugar candies A dozen delicious sugar drop recipes Rarely seen hard candy recipes like peppermint candy, lemon candy and even rose candy Instructions for making unique sugar engagement or wedding favors candy Find out how to spin a silver web, a gold web, a pyramid, a beehive and a gold cup from sugar! How to color your sugar in many different ways Many helpful recipes for lozenges Chocolate candy recipes that children will absolutely adore

And Much, Much More!

This 84 page eBook provides over 260 time-tested recipes, that you can bake for dinner parties, fund-raising events, family reunions, Holidays or simply to have fun in your kitchen with your children or relatives. You'll also find remarks on the art of breadmaking as well as chemistry as applied to bread making, to ensure that you make the most delicious, light-as-air and flaky breads, cakes and pastries as possible.
Please inspect the photos and read the descriptions carefully BEFORE purchasing this item. This is an ebook NOT a physical book. If you have any questions regarding this item or any other items that I have listed feel free to contact me, I will answer all questions within 24 hours or less.If you do not recieve this ebook within 24 hours of purchasing contact me immediately. The link to this ebook is sent to your Paypal or Stripe email address, please ensure that your Paypal or Stripe email address is current and up to date before purchasing.If you have an issue with this product after receiving it, Please contact me directly by email and give me an opportunity to resolve the issue to the satisfaction of both parties before leaving feedback. I take great pride in providing excellent customer service and insuring 100% satisfaction. Buy with confidence.
These ebooks do not violate any eCRATER rules. It is a legal copy and I am within my rights to sell these ebooks. This information is in the public domain and was researched legally. No Trademark or copyright laws have been violated. This ebook package was created under eCRATER's "Compilation & Informational Media Guidelines". I am an Authorized Reseller of this product and also have resale rights to these eBooks. Full Resell Rights are granted by the copyright owners to sell these E-books with Resell Rights. This ad is in compliance with all eCRATER rules and regulations.THIS ITEM IS A PDF Form, NOT A PHYSICAL BOOK. Will be sent digitally
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