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Complete Library Of Cooking, The - PDF Ebook With Resell Rights
 

Complete Library Of Cooking, The - PDF Ebook With Resell Rights

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Complete Library Of Cooking, The - PDF Ebook With Resell Rights(5 Volume Set)

ALL PDF EBOOKS ARE SHIPPED FREE OF CHARGE TO ANYWHERE IN THE WORLD. THEY ARE SENT DIGITALLY TO YOUR STRIPE OR PAYPAL EMAIL ACCOUNT.

Master the science of cooking with The Complete Library Of Cooking!

Learn to prepare meals like the pro's in the comfort of your own kitchen with this outstanding 5 volume set.

Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you.

The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as:

-Does your homemade bread turn out with a hard crust?

-Learn how to prevent this in Volume 1 of The Complete Library Of Cooking!

-Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking.

-I would like to eat more fish but I don't like the bones. How do I filet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking.

-What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking.

-I love fresh pineapples, but I can never tell if I am getting one that is ripe or not. How do I test for this? Learn a simple test for this in Volume 5 of The Complete Library Of Cooking!

Here at last is a much needed set of books designed to instruct and inspire beginning cooks who don't know how to cook and is also a perfect guide for the uncertain cook. This collection addresses the needs and concerns of beginning cooks such as how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food.

Also woven throughout the volumes are delicious recipes to help the beginning or seasoned cook prepare delicious meals. Order now and get instant delivery!

Originally published as a set of textbooks for The Institute of Cookery, this 5 volume set is a complete education in cooking that is now made available to you in easy to use PDF format.
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Please inspect the photos and read the descriptions carefully BEFORE purchasing this item. This is an ebook NOT a physical book. If you have any questions regarding this item or any other items that I have listed feel free to contact me, I will answer all questions within 24 hours or less.If you do not recieve this ebook within 24 hours of purchasing contact me immediately. The link to this ebook is sent to your Paypal or Stripe email address, please ensure that your Paypal or Stripe email address is current and up to date before purchasing.If you have an issue with this product after receiving it, Please contact me directly by email and give me an opportunity to resolve the issue to the satisfaction of both parties before leaving feedback. I take great pride in providing excellent customer service and insuring 100% satisfaction. Buy with confidence.
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These ebooks do not violate any eCRATER rules. It is a legal copy and I am within my rights to sell these ebooks. This information is in the public domain and was researched legally. No Trademark or copyright laws have been violated. This ebook package was created under eCRATER's "Compilation & Informational Media Guidelines". I am an Authorized Reseller of this product and also have resale rights to these eBooks. Full Resell Rights are granted by the copyright owners to sell these E-books with Resell Rights. This ad is in compliance with all eCRATER rules and regulations.THIS ITEM IS A PDF Form, NOT A PHYSICAL BOOK. Will be sent digitally
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